beacon hill, seattle • since 2011
Wood-fired pizza, Italian small plates, seasonal produce, salumi, cheese, wine & spirits, house made bread and sweets.
patio & inside dining
hours
Tuesday - Saturday
4:00-9:00pm
GIFT CERTIFICATES
Available in person during open hours, or request one by email
The Crew
When you walk through our doors, you become part of our family, After over 13 years in business we’ve formed strong bonds with our community, the people who work behind the counter, and those who sit at our tables.
We are always looking for talented people to join us!
Our little restaurant on Beacon Hill started as an idea back in 2004. After several months of traveling around Italy followed by two years in Washington DC running Obelisk restaurant, and making dough at 2Amys, we returned to our beloved Pacific Northwest and started raising funds, finding investors, and looking for a location in our neighborhood (no small feat). Several backyard fundraising parties later, and with a space secured, we spent six months building it out with the help of family, friends, neighbors and adventurous strangers. We opened our doors on July 15th, 2011.
Since that time so many remarkable folks have walked through our doors, from our dedicated staff, friendly neighbors, lots of friends, plenty of family, and even the occasional local celebrity. We are proud of the food we serve, made with love and care. We select the best produce, meats and shellfish, keep things as local as possible (unless coming directly from Italy) and creating a space for our guests to feel welcome, well-fed and happy. It's a labor of love and we can't imagine doing anything else (okay, maybe sitting in a Roman square sipping Aperol Spritzes). Thanks to everyone who has spent time with us!
“Now more than 10 years old, this Pacific Northwest trattoria has become an anchor for the Beacon Hill neighborhood.” -Brian Gallagher, Bethany Jean Clement, Tejal Rao
the NEW YORK TIMES
The Infatuation
“Bar Del Corso will always be one of our happy places…” -Aimee Rizzo
conde nast
21 Best Restaurants in Seattle -Jessica Voelker, November 20, 2019.
Seattle Met
“The menu is short, the dining room and back patio packed, but Bar del Corso remains one of our city’s most indispensable Italian restaurants.”
“Every bite speaks of the love and care Jerry Corso and his team lavish on the pizzas and small plates at this homespun Beacon Hill pizzeria and cucina.”
Seattle times
ART
We are pleased to showcase work by local artists. Currently showing:
NICOLE LITTLE
Nicole’s art is a collection of vibrant, colorful, mixed media creations to remind you that reality is an illusion and that magic is all around us! Using acrylic, aerosol, pen and ink, watercolor, and whatever tools strike her fancy she brings geometric landscapes and flowing optical illusions into the realm of the tangible. Astronomy, meditation, nature, psychedelics, science fiction and fantasy are all major inspirations in her work.
Instagram: @heavy_nostalgia
JAMYE GROCHOWSKI
Jamye celebrates familiar plants & reimagines them in her Endangered & Peculiar Botanical series. She likes to explore & play with vibrant colors and dig deep into her childhood creativity. She is inspired by maximalism, fantasy & surrealism.
Instagram: @jamye_groceries
address
3057 Beacon Avenue South
Seattle, WA 98144
(206) 395-2069
info@bardelcorso.com